Homemade popcorn chicken recipe.

Popcorn chiken is a great recipe for party's and all kind's of gatherings or just as a treat for your family or yourself, that can be deepfryied or made in the oven

For this recipe you will need the following:

1 kg of chicken breast,
100 gr of plain flour,
3-400 gr of bread crums,
1 and a half teaspoons of black pepper,
2 teaspoons of rosemary powder,
1 and a half teaspoon of curry powder,
1 teaspoon of ginger powder,
1 teaspoon of chilli powder,
2 teaspoons of salt,
2-3 eggs,
100 ml of milk,
And 500 ml to 1 liter of cooking oil

Start by cutting the chicken breast into cubes the size that you prefer i recomend you make them about the size of a normal popcorn, after that you will mix all the dry ingredients exept the white flour, after you mixed well the breadcrums and the seasonings you will beat the eggs with the milk, then season the flour with some salt and pepper.
After you have all the ingredients prepared, you will start by coating the meat with the seasoned flour, then dip them in the egg and milk mixture, the in the breadcrum that contains all the spices, and if you want them extra crispy you will dip them again in the wet mixture and then again in the breadcrums, now you are ready for deepfrying, start by heating the oil but not to hot because you dont want them to burn but cook nice and slow it should not take more that 4-5 minutes because it's breast meat, if you want to make it healthier you could pop them in the oven for about 10-15 minutes.

Enjoy.