Crispy fried chicken wings recipe.

This recipe i perfected over 4-5 year's and i think its pretty good, all my frieds love them and i recomend you make this yourself, in my opinion is better than kfc.

For this recipe you will need the folowing:
1 kg of chicken wing's,
250 gr of breadcrums,
100 grams of plain flour,
2 eggs.
100 ml of milk,
1 teaspoon of ginger powder,
2 teaspoons of garlic powder,
2 teaspoons of chilli powder or paprika,
1 teaspoon of rosemary powder,
2 teaspoons of curry powder,
salt and pepper


Start by cuttin the wing tips off and then cut them in half, and put them in a pot of boiling water and boil for about 20 minutes.
After you drained the water off and let them cool just enough to be handled,
Mix 2 teaspoons of salt in the breadcrum with the rest of the spices and about a teaspoon of pepper. Now  season the flour with a half teaspoon of salt and one half teaspoon of pepper.
Separate the eggs from the shells and put them in a bowl and beat them, after that you add the milk and mix again.
Now take a piece of chicken and coat it in the flour and shake off the excess flour, after that put it in the egg mixture coat well and move it to your breadcrum mix, make sure to coat well, and then put them back in the egg mixture, then back in the breadcrums, repeat the process for all the remaining wings.
Heat the oil on a medium heat because you dont want to burn them, and because they have already been boiled there is no reason to worry about them beeing raw inside or burnt on the inside or both.

Enjoy and i hope you like my recipe.

If you have any ideeas about recipes that i should make next please leave a comment.

Homemade popcorn chicken recipe.

Popcorn chiken is a great recipe for party's and all kind's of gatherings or just as a treat for your family or yourself, that can be deepfryied or made in the oven

For this recipe you will need the following:

1 kg of chicken breast,
100 gr of plain flour,
3-400 gr of bread crums,
1 and a half teaspoons of black pepper,
2 teaspoons of rosemary powder,
1 and a half teaspoon of curry powder,
1 teaspoon of ginger powder,
1 teaspoon of chilli powder,
2 teaspoons of salt,
2-3 eggs,
100 ml of milk,
And 500 ml to 1 liter of cooking oil

Start by cutting the chicken breast into cubes the size that you prefer i recomend you make them about the size of a normal popcorn, after that you will mix all the dry ingredients exept the white flour, after you mixed well the breadcrums and the seasonings you will beat the eggs with the milk, then season the flour with some salt and pepper.
After you have all the ingredients prepared, you will start by coating the meat with the seasoned flour, then dip them in the egg and milk mixture, the in the breadcrum that contains all the spices, and if you want them extra crispy you will dip them again in the wet mixture and then again in the breadcrums, now you are ready for deepfrying, start by heating the oil but not to hot because you dont want them to burn but cook nice and slow it should not take more that 4-5 minutes because it's breast meat, if you want to make it healthier you could pop them in the oven for about 10-15 minutes.

Enjoy.